Five Degrees Of Butternut Squash Series: Introduction | RECIPE: Toasted Butternut Squash Seeds

Ah butternut squash. Oh how I love thee.

As you may or may not have noticed, I have many love affairs when it comes to food. Cinnamon rolls. Bananas. Peaches. Well here's another one for your notes.

(Don’t) Call It A Comeback | RECIPE: Peach Cobbler

Well, here I am again. I can't believe that it's been exactly 8 months and a day since my last post. Eight. Whole. Months. That's only one month short of a full-term pregnancy! In an alternate universe (certainly not this one), I could have been an expectant daddy with little over 30 days to get ready for the most beautiful life change of his existence.

Whoa.

I just gave my head a brisk shake like they do in cartoons. Back to reality. I guess this is what happens when you give a man a job. I started a new job right at the beginning of September and I haven't had the chance to blog since. Don't get it twisted though; my head and my heart never stopped overflowing with inspiration during my blogging leave of absence. And that's why I am here today - typing these very words.

I'm back! And yes, you can call it a comeback! It's a new day at the For Food Only headquarters. Now let's talk food.